The Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages to customers in a friendly and efficient manner. This role involves creating a welcoming atmosphere for guests, mixing and serving drinks, and ensuring compliance with health and safety regulations.

Responsibilities:

• Prepare and serve a variety of alcoholic and non-alcoholic beverages, including cocktails, beer, wine, and soft drinks
• Take orders from customers and provide recommendations based on their preferences
• Maintain a clean and organized bar area, including washing glassware and utensils
• Stock and replenish bar supplies, including liquor, garnishes, and ice
• Ensure compliance with all relevant laws and regulations regarding alcohol service
• Handle cash and process payments accurately
• Monitor customer behavior and intervene as necessary to ensure a safe and enjoyable environment
• Collaborate with kitchen staff and other team members to ensure timely service
• Create a positive and friendly atmosphere for guests, providing excellent customer service

Requirements:

• High school diploma or equivalent; bartending certification is a plus
• Previous experience as a bartender or in a similar role in a restaurant or bar setting
• Knowledge of drink recipes, mixing techniques, and cocktail preparation
• Strong communication and interpersonal skills
• Ability to work in a fast-paced environment and handle high-stress situations
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Must be of legal drinking age and have a valid bartending license if required by local laws

Work Environment:

• Fast-paced bar or restaurant environment with a focus on customer service
• Interaction with customers and team members to create a positive atmosphere
• May require standing for long periods and lifting heavy items