We are seeking a skilled Cook to prepare meals and assist with kitchen operations. You will follow recipes, ensure food quality, and maintain a clean and organized kitchen.

Responsibilities:

• Prepare and cook meals according to recipes and customer preferences
• Ensure food is cooked and served at the correct temperature
• Maintain a clean and sanitary kitchen, following health codes
• Monitor inventory and report low stock levels
• Assist with food preparation, including chopping and marinating
• Operate kitchen equipment, including ovens, grills, and fryers

Requirements:

• Prior cooking experience in a restaurant or food service setting preferred
• Knowledge of food safety regulations and kitchen best practices
• Ability to work in a fast-paced kitchen environment
• Strong attention to detail and ability to follow recipes accurately
• Flexibility to work evenings, weekends, and holidays

Work Environment:

• Fast-paced kitchen environment with exposure to heat and cooking equipment
• Team-oriented work with opportunities for creativity in food preparation
• Requires standing, bending, and lifting for extended periods

Equal Opportunity Employer Statement:
We are an equal opportunity employer and value diversity in the workplace. All qualified candidates will be considered regardless of race, gender, disability, or other protected status.