The Line Cook is responsible for preparing and cooking menu items to ensure high-quality dishes are served to customers in a timely manner. This position requires a passion for food, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.

Responsibilities:

• Prepare and cook a variety of menu items according to established recipes and standards
• Set up and stock the kitchen stations with all necessary supplies and ingredients
• Ensure the kitchen is clean and organized, following health and safety regulations
• Collaborate with other kitchen staff to ensure timely service and high-quality food preparation
• Monitor food presentation and portion control to maintain consistency
• Assist in the development of new menu items and special offerings
• Maintain kitchen equipment and report any maintenance or repair needs
• Follow food safety and sanitation guidelines to prevent foodborne illnesses
• Clean and sanitize work areas, utensils, and equipment after use
• Assist with inventory management and ordering supplies as needed

Requirements:

• High school diploma or equivalent; culinary school training is a plus
• Previous experience as a line cook or in a similar role in a fast-paced kitchen environment
• Knowledge of cooking techniques, food safety, and sanitation standards
• Ability to work well under pressure and meet deadlines
• Strong communication and teamwork skills
• Flexibility to work various shifts, including evenings, weekends, and holidays
• Physical stamina to stand for long periods and lift heavy items

Work Environment:

• Fast-paced kitchen environment with a focus on teamwork and collaboration
• Frequent interaction with kitchen staff and front-of-house team members
• Requires adherence to safety and sanitation standards in food preparation