The Line Cook is responsible for preparing and cooking menu items to ensure high-quality dishes are served to customers in a timely manner. This position requires a passion for food, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.
Responsibilities:
- Prepare and cook a variety of menu items according to established recipes and standards
- Set up and stock the kitchen stations with all necessary supplies and ingredients
- Ensure the kitchen is clean and organized, following health and safety regulations
- Collaborate with other kitchen staff to ensure timely service and high-quality food preparation
- Monitor food presentation and portion control to maintain consistency
- Assist in the development of new menu items and special offerings
- Maintain kitchen equipment and report any maintenance or repair needs
- Follow food safety and sanitation guidelines to prevent foodborne illnesses
- Clean and sanitize work areas, utensils, and equipment after use
- Assist with inventory management and ordering supplies as needed
Requirements:
- High school diploma or equivalent; culinary school training is a plus
- Previous experience as a line cook or in a similar role in a fast-paced kitchen environment
- Knowledge of cooking techniques, food safety, and sanitation standards
- Ability to work well under pressure and meet deadlines
- Strong communication and teamwork skills
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Physical stamina to stand for long periods and lift heavy items
Work Environment:
- Fast-paced kitchen environment with a focus on teamwork and collaboration
- Frequent interaction with kitchen staff and front-of-house team members
- Requires adherence to safety and sanitation standards in food preparation