The Kitchen Porter plays a crucial role in maintaining the cleanliness and efficiency of the kitchen environment. This position is ideal for individuals looking to gain experience in the culinary field, as it provides an opportunity to learn about kitchen operations while working in a dynamic and fast-paced setting. Kitchen Porters assist with various tasks, ensuring that chefs and kitchen staff can focus on food preparation and service.
Responsibilities:
- Clean and sanitize kitchen equipment, utensils, and surfaces to ensure a hygienic environment
- Assist with food preparation tasks, such as washing, peeling, and chopping vegetables
- Maintain a steady supply of clean dishes, utensils, and cookware by washing and returning them to their designated areas
- Help manage food storage and organization in accordance with health and safety regulations
- Dispose of kitchen waste and recycling in a timely manner, following the establishment’s procedures
- Support chefs and kitchen staff during peak service times by providing assistance as needed
- Follow all safety and hygiene protocols, ensuring compliance with health regulations
- Assist with inventory management by reporting shortages or issues with supplies to the kitchen supervisor
Requirements:
- Must be at least 16 years old; age requirements may vary based on local laws and regulations
- Previous experience in a kitchen or restaurant setting is preferred but not required
- Ability to work in a fast-paced environment and handle multiple tasks effectively
- Strong attention to detail and a commitment to cleanliness and hygiene
- Good communication skills to work collaboratively with kitchen staff
- Physical stamina to stand for long periods and lift heavy items (up to 50 lbs)
- Flexibility to work evenings, weekends, and holidays as required
Work Environment:
- Fast-paced kitchen environment with a high energy level
- Exposure to heat, steam, and noise typical of busy kitchens
- Collaboration with chefs and kitchen staff to maintain an efficient workflow