The Catering Manager will oversee all aspects of our catering operations, ensuring exceptional service and high-quality food for events and functions. This role requires a detail-oriented individual with strong leadership skills, a knack for organization, and a passion for delivering unforgettable dining experiences. You will be responsible for planning, coordinating, and executing catering services while managing a dedicated team of catering staff.

Responsibilities:

• Plan and execute catering events, including weddings, corporate functions, and private parties, from start to finish
• Collaborate with clients to understand their vision, preferences, and dietary needs, providing personalized recommendations and menus
• Develop and maintain catering menus, ensuring variety, quality, and presentation that align with the brand’s standards
• Manage catering staff, including hiring, training, scheduling, and performance evaluations to ensure a motivated and efficient team
• Coordinate logistics for catering events, including setup, service, and breakdown, ensuring all details are executed flawlessly
• Monitor food safety and sanitation practices, ensuring compliance with health regulations and company policies
• Prepare and manage budgets for catering events, tracking costs, and ensuring profitability while maintaining high-quality service
• Build and maintain relationships with vendors, suppliers, and clients to ensure smooth operations and exceptional service delivery
• Evaluate the success of catering events through client feedback and team debriefs, making improvements for future events

Requirements:

• Proven experience in catering management or a similar role within the hospitality industry
• Strong knowledge of food and beverage service, catering trends, and event planning
• Exceptional organizational and multitasking skills, with the ability to thrive in a fast-paced environment
• Excellent communication and interpersonal skills to build rapport with clients and team members
• Proficient in budgeting and financial management related to catering operations
• Flexibility to work evenings, weekends, and holidays as required for events

Work Environment:

• A dynamic and fast-paced environment where creativity and teamwork are essential
• Opportunities to work on diverse events and develop unique catering experiences
• Supportive culture that values professional growth and encourages innovative ideas