The Head Chef is responsible for overseeing the entire kitchen operation, managing staff, and ensuring the delivery of high-quality dishes. This leadership role involves menu creation, food preparation, and maintaining a safe and hygienic kitchen environment. The Head Chef plays a key role in defining the culinary vision of the establishment and ensuring that all food meets the highest standards of quality and presentation.

Responsibilities:

• Develop and design the restaurant’s menu, incorporating seasonal ingredients and current culinary trends
• Supervise and manage kitchen staff, including hiring, training, and scheduling team members
• Oversee food preparation, cooking, and presentation to ensure consistency and quality
• Maintain high standards of food hygiene, cleanliness, and safety in the kitchen
• Monitor inventory levels, manage food costs, and ensure proper storage of ingredients
• Collaborate with suppliers to source the best ingredients while maintaining budgetary constraints
• Create and implement kitchen policies and procedures to improve efficiency and productivity
• Manage kitchen operations during service, ensuring timely and effective communication among staff
• Address any customer complaints or concerns regarding food quality or service promptly
• Stay updated on industry trends and incorporate new techniques and dishes into the menu

Requirements:

• Proven experience as a Head Chef or in a similar leadership role in a restaurant setting
• Culinary degree or equivalent professional experience preferred
• Strong knowledge of food safety and sanitation regulations
• Excellent leadership and team management skills
• Creativity and passion for cooking with a focus on presentation and quality
• Ability to work in a fast-paced environment and remain calm under pressure
• Strong communication and interpersonal skills to interact with kitchen staff and front-of-house team
• Flexibility to work evenings, weekends, and holidays as required

Work Environment:

• High-energy kitchen environment with a fast-paced workflow
• Requires standing for long periods, lifting heavy items, and working near hot surfaces
• Collaborates closely with front-of-house staff to ensure a seamless dining experience for guests