As a Restaurant Assistant Manager, you will play a crucial role in supporting the daily operations of our restaurant. Your responsibilities will include overseeing staff performance, ensuring exceptional customer service, managing inventory, and maintaining a positive dining environment. This position is ideal for individuals who are passionate about the restaurant industry and have strong leadership skills.
Responsibilities:
- Assist the Restaurant Manager in overseeing daily operations, ensuring smooth and efficient service
- Supervise and train front-of-house staff, including servers, hosts, and bussers, to deliver high-quality customer service
- Handle customer inquiries and complaints with professionalism and resolve issues promptly
- Monitor inventory levels and assist with ordering supplies to ensure the restaurant runs efficiently
- Collaborate with kitchen staff to ensure timely and accurate food preparation and service
- Conduct staff meetings and training sessions to promote a positive team culture and adherence to restaurant policies
- Assist with scheduling staff shifts and managing labor costs to meet budgetary goals
- Ensure compliance with health and safety regulations and maintain cleanliness throughout the restaurant
Requirements:
- Previous experience in a restaurant management or supervisory role is preferred
- Strong leadership and communication skills, with the ability to motivate and inspire team members
- Excellent customer service skills and a passion for the food and beverage industry
- Ability to work in a fast-paced environment and manage multiple tasks effectively
- Flexibility to work evenings, weekends, and holidays as needed
Work Environment:
- Fast-paced and dynamic restaurant setting focused on delivering excellent customer experiences
- Opportunities for professional growth and advancement within the restaurant industry
- Collaborative team environment that values input from all staff members