As a Sushi Chef, you will be responsible for preparing high-quality sushi and sashimi dishes that meet our restaurant’s standards of excellence. Your culinary skills and creativity will play a crucial role in delivering an exceptional dining experience to our guests. We are looking for an individual with a passion for Japanese cuisine and a commitment to freshness and presentation.

Responsibilities:

• Prepare and create a variety of sushi rolls, sashimi, and other Japanese dishes
• Ensure all ingredients are fresh and of the highest quality, sourcing local products when possible
• Maintain cleanliness and organization in the kitchen, adhering to food safety and sanitation standards
• Collaborate with kitchen staff to develop new sushi recipes and seasonal specials
• Monitor inventory levels of sushi ingredients and assist with ordering supplies as needed
• Train and mentor junior kitchen staff on sushi preparation techniques and presentation
• Ensure proper handling and storage of seafood and other ingredients to maintain freshness
• Engage with customers, providing insights on sushi options and accommodating special requests

Requirements:

• Previous experience as a Sushi Chef or in a similar culinary role is required
• Strong knowledge of sushi preparation, knife skills, and food safety practices
• Ability to work in a fast-paced environment and manage multiple orders simultaneously
• Excellent attention to detail and commitment to presentation and quality
• Strong communication skills and the ability to work effectively within a team
• Flexibility to work evenings, weekends, and holidays as required

Work Environment:

• Dynamic and bustling kitchen atmosphere focused on teamwork and culinary excellence
• Opportunities for creativity in crafting new sushi dishes and enhancing the menu
• Supportive environment that encourages professional growth and culinary development