Job Summary

We are looking for an enthusiastic and detail-oriented Produce Clerk to join our team. The Produce Clerk will be responsible for stocking, organizing, and maintaining the produce section, ensuring that customers have access to fresh and high-quality fruits and vegetables. This role requires a customer-focused mindset, the ability to work independently, and knowledge of produce handling best practices. If you have a passion for fresh food and enjoy working in a fast-paced environment, we want to hear from you!

Responsibilities

• Stock and display produce items, ensuring that shelves are organized, visually appealing, and fully stocked.
• Monitor produce quality, regularly checking for spoilage and removing damaged items.
• Assist customers with questions, provide information about produce items, and offer recommendations as needed.
• Maintain a clean and organized produce section, following health and safety guidelines.
• Rotate stock to ensure that older items are used first and new deliveries are placed correctly.
• Receive and unpack produce deliveries, checking for quality and accuracy of orders.
• Prepare and package produce items, including weighing, bagging, and pricing items as needed.
• Assist in maintaining inventory records and reporting any discrepancies or shortages to management.
• Collaborate with team members to ensure that the produce section meets store standards and customer expectations.

Requirements

• Previous experience in a retail, grocery, or produce department is a plus.
• Strong attention to detail and ability to handle produce carefully.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and manage time effectively.
• Basic math skills for weighing, pricing, and handling transactions.
• Willingness to work flexible hours, including weekends and holidays.
• Ability to lift and move heavy items (up to 50 lbs) and stand for extended periods.

Work Environment

• Retail store setting with a fast-paced and customer-oriented atmosphere.
• Standing, lifting, and bending throughout the shift.
• Exposure to varying temperatures in refrigerated and non-refrigerated areas.
• Collaborative and supportive team environment with opportunities for training and development.