A Miller is responsible for operating machinery to grind grain into flour, meal, or other products for human consumption or industrial use. This role requires a deep understanding of milling processes, attention to detail, and the ability to maintain high safety and quality standards. Millers work in various environments, from small, traditional mills to large-scale industrial facilities. They ensure the smooth operation of milling equipment, manage the quality of raw materials, and oversee the production of finished products according to established specifications.

Responsibilities:

• Operate milling equipment to grind wheat, corn, or other grains into flour, meal, or specialized products.
• Monitor and control the milling process to ensure the desired product consistency, texture, and quality.
• Regularly inspect milling machinery for any signs of wear or damage, performing minor repairs or adjustments as needed.
• Manage the intake of raw grain materials, including cleaning and preparing them for the milling process.
• Test and analyze milled products for moisture content, particle size, and other quality standards.
• Maintain records of production quantities, material usage, and any issues or defects encountered during milling.
• Follow strict hygiene and safety guidelines, especially when handling food-grade products.
• Ensure proper storage and handling of both raw materials and finished products to prevent contamination or spoilage.
• Collaborate with other production staff to meet production goals and deadlines, adjusting milling schedules as necessary.
• Stay updated with industry advancements, equipment improvements, and new milling techniques.

Requirements:

• Prior experience in milling, grain processing, or a similar role is highly desirable.
• Familiarity with milling machinery and the technical aspects of grain grinding.
• Strong mechanical aptitude and the ability to troubleshoot equipment problems quickly and efficiently.
• Knowledge of quality control standards, particularly for food-grade products, including hygiene, safety, and regulatory compliance.
• Physical stamina for standing for long periods, lifting heavy materials, and working in a fast-paced environment.
• Attention to detail and precision in operating machinery to produce high-quality products consistently.
• Basic math skills and record-keeping abilities to track production outputs and ensure accuracy.
• Ability to work independently and as part of a team, communicating effectively with colleagues and supervisors.

Work Environment:

• Millers work in grain mills, which may range from small, historic operations using traditional methods to large-scale, modern industrial facilities.
• The work environment may be dusty and noisy, requiring proper safety gear such as masks, ear protection, and gloves.
• Millers spend a significant amount of time standing and performing repetitive tasks, such as monitoring equipment and handling materials.
• In some settings, millers may work in temperature-controlled environments, while others may be subject to fluctuating temperatures depending on the season and location of the mill.