The Festival Food Vendor prepares and sells food at the festival, ensuring compliance with health and safety regulations. This role requires the ability to handle large crowds and high demand while maintaining quality and service.

Responsibilities:

• Set up and break down the food booth or truck at the festival site.
• Prepare food according to health and safety guidelines.
• Manage inventory and ensure all necessary ingredients and supplies are available.
• Serve customers quickly and efficiently, handling cash or card transactions.
• Ensure a clean and organized work area at all times.
• Comply with all festival and local food safety regulations.
• Handle customer inquiries and resolve any issues that arise.

Requirements:

• Experience in food preparation and customer service.
• Knowledge of health and safety regulations.
• Strong organizational and time management skills.
• Ability to work in a fast-paced, high-pressure environment.
• Flexibility to work long hours during the festival period.

Work Environment:

• Outdoor environments with varying weather conditions.
• High-volume, fast-paced food service setting.